Gin Fizz cocktail

Suitable for vegans
Type of dish: Cocktails
Temperature: Cold
Cuisine type: Vegan cuisine
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
MG 0.3 l
Sugar 0.05 kg
Soda 0.6 l
Lemon juice 0.2 l
Lemon 0.025 kg
Elaboration
  • Prepare the Mise-en-place cocktail shaker.  
  • Place the high glass on the rubber mat or on coasters on the bar in front of the customers.
  • Place the ice cubes in the cocktail shaker.
  • Measure and pour the ingredients into the shaker, starting with the solids, and then the highest alcohol content, so the spoonful of sugar will be used first, and then the gin and the lemon juice.
  • Serve in the glasses, initially placing the cocktail shaker in the center of the first glass at a low height, and gradually raising it as the glass is filled. In case of using several glasses, slightly fill the first one, the second one, and so on, dividing the drink between the glasses evenly until they are filled.
  • Top up with soda.
  • Add the dried lemon slice as garnish.
  • Place the glass in front of the customer.
Nutritional information (1 portion)
Energy
226.21
kcal
Carbohydrates
21.68
g
Proteins
0.14
g
Lipids
0.01
g
Fiber 0.07 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 4.58 mg
Iron 0.05 mg
Zinc 0.0 mg
Vitamin A 0.87 ug
Vitamin C 16.0 g
Folic acid 5.42 ug
Salt (Sodium) 0.4 mg
Sugars 20.87 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.