Arriele cheesecake

60 min
Suitable for vegetarians
Type of dish: Pastries, Dessert
Temperature: Warm
Conservation technique: Refrigeration
Seasonal period: All year
Allergens:
Eggs
Eggs
Gluten
Gluten
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Cheese spread 0.375 kg
Eggs 2.5 ud
Plain flour 0.016 kg
Cream 0.156 l
Sugar 0.15 kg
Whisky cream 0.016 l
Water 0.063 l
Sugar 0.031 kg
Whisky cream 0.016 l
Elaboration
  • Preheat the convection air oven to 180 degrees Celsius.
  • Crush all the ingredients with a turmix until the mixture is smooth.
  • Cover a 20-mm diameter biscuit mold or kitchen sauté with wet sulfurized paper and fill with the previous mixture.
  • Cook in the oven for about 1h 40 minutes until roasted brown.
  • Cool and let rest in the refrigerator.
Nutritional information (1 portion)
Energy
538.31
kcal
Carbohydrates
44.65
g
Proteins
15.54
g
Lipids
32.35
g
Sugars 38.96 g
Salt (Sodium) 855.0 mg
Folic acid 31.94 ug
Vitamin C 0.0 g
Vitamin A 372.88 ug
Zinc 2.11 mg
Iron 0.89 mg
Calcium 351.2 mg
Cholesterol 213.88 mg
Polyunsaturated fatty acids 1.39 g
Monounsaturated fatty acids 9.33 g
Saturates 19.03 g
Fiber 0.11 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.