Decaffeinated white coffee

5 min
Suitable for vegetarians
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Decaffeinated coffee granules 0.04 kg
Sterilised milk 0.1 l
Sugar 0.05 kg
Elaboration
  • Add a serving of decaffeinated coffee into a large cup.
  • Heat and froth the milk in a metal jug.
  • Prepare a large saucer. Place a large spoon on the right and a packet of sugar on the left.
  • Place the cup on a saucer with the handle to the right, over the spoon.
  • Serve the milk over the coffee.
  • Turn the dish towards the customer.
Nutritional information (1 portion)
Energy
78.2
kcal
Carbohydrates
11.49
g
Proteins
1.74
g
Lipids
1.77
g
Fiber 4.66 g
Saturates 0.8 g
Monounsaturated fatty acids 0.19 g
Polyunsaturated fatty acids 0.43 g
Cholesterol 2.8 mg
Calcium 36.08 mg
Iron 1.38 mg
Zinc 0.12 mg
Vitamin A 7.0 ug
Vitamin C 0.36 g
Folic acid 2.76 ug
Salt (Sodium) 20.0 mg
Sugars 10.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.