White coffee in glass

4 min
Suitable for vegetarians
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Espresso coffee 5.0 ud
Sterilised milk 1.0 l
Sugar sachets 0.04 kg
See Recipe
Coffee 0.04 kg
Elaboration
  • Add a serving of black coffee into a glass
  • Heat and froth the milk in a metal jug.
  • Prepare a large saucer. Place a large spoon on the right and a packet of sugar on the left.
  • Place the glass on a suitable plate next to the spoon.
  • Serve the milk over the coffee.
  • Turn the dish towards the customer.
Nutritional information (1 portion)
Energy
189.19
kcal
Carbohydrates
18.53
g
Proteins
7.68
g
Lipids
8.25
g
Fiber 4.66 g
Saturates 4.31 g
Monounsaturated fatty acids 2.0 g
Polyunsaturated fatty acids 0.59 g
Cholesterol 28.0 mg
Calcium 253.68 mg
Iron 1.56 mg
Zinc 0.66 mg
Vitamin A 70.0 ug
Vitamin C 3.6 g
Folic acid 11.76 ug
Salt (Sodium) 200.96 mg
Sugars 17.72 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.