Decaffeinated coffee macchiato

5 min
Suitable for vegetarians
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.5 l
Sugar sachets 0.04 kg
Elaboration
  • Serve decaffeinated black coffee in a cup.
  • Heat and froth the milk in a metal jug.
  • Place a teaspoon on the right and an packet of sugar on the left on a saucer.
  • Place the cup on the saucer with the handle to the right, over the spoon.
  • Serve the milk over the coffee.
  • Turn the saucer towards the customer.

Nutritional information (1 portion)
Energy
97.99
kcal
Carbohydrates
12.99
g
Proteins
3.3
g
Lipids
3.6
g
Fiber 0.0 g
Saturates 1.95 g
Monounsaturated fatty acids 0.96 g
Polyunsaturated fatty acids 0.09 g
Cholesterol 14.0 mg
Calcium 121.0 mg
Iron 0.1 mg
Zinc 0.3 mg
Vitamin A 35.0 ug
Vitamin C 1.8 g
Folic acid 5.0 ug
Salt (Sodium) 100.0 mg
Sugars 12.6 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.