5 min
Suitable for vegans
Temperature: Hot
Cuisine type: Vegan cuisine
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Elaboration
  • Pour the coffee into a cup.
  • Place a spoon on the right and a packet of sugar on the left on a saucer.
  • Place the cup on a saucer with the handle to the right, over the spoon.
  • Turn the saucer towards the customer.
Nutritional information (1 portion)
Fiber 4.66 g
Saturates 0.41 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.41 g
Cholesterol 0.0 mg
Calcium 11.88 mg
Iron 1.36 mg
Zinc 0.06 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 1.76 ug
Salt (Sodium) 0.0 mg
Sugars 9.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.