Jijona coffee

5 min
Suitable for vegetarians
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Baileys ice cream 0.25 l
Jim Bardett whisky 0.25 l
Espresso coffee 10.0 ud
Sugar sachets 0.04 kg
See Recipe
Egg yolk 0.521 ud
Sugar 0.013 kg
Maltodextrina 4.167 g
Water 0.142 l
Procrema 100 frío Sosa 0.003 kg
Whisky cream 0.042 l
See Recipe
Coffee 0.08 kg
Elaboration
  • Place the nougat biscuit in a glass ‘on the rocks’.
  • Pour the brandy over the biscuit.
  • Add a double black coffee to the glass.
Nutritional information (1 portion)
Energy
246.25
kcal
Carbohydrates
14.63
g
Proteins
2.73
g
Lipids
3.81
g
Fiber 9.31 g
Saturates 1.68 g
Monounsaturated fatty acids 0.42 g
Polyunsaturated fatty acids 0.93 g
Cholesterol 25.27 mg
Calcium 26.18 mg
Iron 2.86 mg
Zinc 0.19 mg
Vitamin A 17.55 ug
Vitamin C 0.0 g
Folic acid 6.67 ug
Salt (Sodium) 2.96 mg
Sugars 11.01 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.