Loin sadwich with cheese and peppers

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

French bread stick 5.0 ud

Marinated pork loin 0.75 kg

Garlic, bulb 0.25 ud

Block cheese 0.35 kg

Bell pepper 0.5 kg

High oleic oil 0.075 l

Table salt 10.0 g

Nutritional information (1 portion)

Energy

523.04

kcal

Carbohydrates

8.24

Proteins

50.94

Lipids

31.26

Sugars 3.76 g

Salt (Sodium) 2695.0 mg

Folic acid 27.61 ug

Vitamin C 40.47 g

Vitamin A 654.5 ug

Zinc 6.41 mg

Iron 3.3 mg

Calcium 559.3 mg

Cholesterol 146.51 mg

Polyunsaturated fatty acids 1.79 g

Monounsaturated fatty acids 7.7 g

Saturates 16.13 g

Fiber 1.2 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.