Yogurt and cramberry spongecake

60 min

Suitable for vegetarians

Temperature: Room temperature

Additional culinary preparation: Sweet

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Eggs 5.0 ud

Sugar 0.45 kg

Bifidus plain yoghurt 2.5 ud

Creamed margarine 0.188 kg

Plain flour 0.563 kg

Raising agent 20.0 g

Frozen cranberries 0.3 kg

Elaboration

Nutritional information (1 portion)

Energy

1200.79

kcal

Carbohydrates

185.84

Proteins

20.67

Lipids

40.11

Fiber 6.77 g

Saturates 11.01 g

Monounsaturated fatty acids 10.53 g

Polyunsaturated fatty acids 15.71 g

Cholesterol 272.81 mg

Calcium 121.78 mg

Iron 2.87 mg

Zinc 1.79 mg

Vitamin A 117.12 ug

Vitamin C 13.2 g

Folic acid 60.67 ug

Salt (Sodium) 456.75 mg

Sugars 87.75 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.