Coconut milk and lime air

120 min

Suitable for vegans

Cuisine type: Vegan cuisine

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Coconut milk 150.0 ml

Sugar 0.03 kg

Soya lecithin 1.5 g

Lime 0.05 kg

Elaboration

Infuse the coconut milk with the grated lime and sugar.
Cool and add the soy lecithin at room temperature and blend with a blender.
Leave to rest in the refrigerator for several hours and when serving, beat vigorously in a bowl with a blender until you obtain a light, airy foam.
Grate the lime peel on top to enhance the aroma, flavor and refreshing sensation.

Nutritional information (1 portion)

Energy

83.63

kcal

Carbohydrates

6.78

Proteins

0.53

Lipids

5.99

Sugars 6.49 g

Salt (Sodium) 15.12 mg

Folic acid 5.8 ug

Vitamin C 5.24 g

Vitamin A 0.17 ug

Zinc 0.21 mg

Iron 0.51 mg

Calcium 6.67 mg

Cholesterol 0.0 mg

Polyunsaturated fatty acids 0.19 g

Monounsaturated fatty acids 0.32 g

Saturates 5.14 g

Fiber 0.94 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.