Egg yolk nougat

120 min
Suitable for vegetarians
Seasonal period: All year
Allergens:
Eggs
Eggs
Milk
Milk
Nuts
Nuts
Ingredients for 5 portions
Ingredients for portions/units
Sugar 0.057 kg
Water 0.15 l
Ground almond 0.455 kg
Cream of tartar 0.909 g
Glucose 0.023 kg
Cream 0.057 l
Pasteurised egg yolk 0.055 kg
Vanilla flavour 0.152 g
Elaboration
  • Make a syrup and cook it to 120 °C (248 °F) and add the yolk.
  • Mix the syrup with the rest in a stand mixer fitted with a paddle attachment.
  • Fill the mold with the mixture and let it cool.
  • Cover the uncovered surface with tempered white coating (chocolate). Let it cool until it solidifies.
  • Unmold.
Nutritional information (1 portion)
Energy
652.61
kcal
Carbohydrates
19.55
g
Proteins
20.12
g
Lipids
54.94
g
Sugars 17.79 g
Salt (Sodium) 45.45 mg
Folic acid 14.18 ug
Vitamin C 0.0 g
Vitamin A 90.56 ug
Zinc 0.45 mg
Iron 0.69 mg
Calcium 20.09 mg
Cholesterol 134.68 mg
Polyunsaturated fatty acids 0.53 g
Monounsaturated fatty acids 2.08 g
Saturates 3.24 g
Fiber 0.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.