45 min
Seasonal period: All year
Allergens:
Eggs
Eggs
Sulfites
Sulfites
Elaboration

The following dishes are necessary for this recipe:

HOW TO PLATE UP

  • Cook the hamburger on a previously greased hot griddle.
Nutritional information (1 portion)
Sugars 1.92 g
Salt (Sodium) 1338.66 mg
Folic acid 25.21 ug
Vitamin C 52.98 g
Vitamin A 67.15 ug
Zinc 5.82 mg
Iron 4.58 mg
Calcium 59.52 mg
Cholesterol 104.24 mg
Polyunsaturated fatty acids 6.73 g
Monounsaturated fatty acids 53.83 g
Saturates 18.34 g
Fiber 3.76 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.