Cheese panipuri with salmon

Ingredients
Elaboration
Nutritional information

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Cheese spread 0.05 kg

Salmon roe 25.0 g

Smoked salmon 0.025 kg

Ground black pepper 2.5 g

Table salt 2.5 g

Extra virgin olive oil 0.001 l

Puff pastry tartlettes 5.0 ud

Elaboration

● Cut the salmon into pieces.
● Mix the chopped salmon, cheese, aromatized oil, salt and black pepper.
● Fry the panipuris
● When they are made (without burning), take them out with skimmer.
● Remove the cream and take it out into a pastry sleeve and fill the panipuris.
● When filled, decorate with some cream, flowers and salmon eggs.

Nutritional information (1 portion)

Energy

305.07

kcal

Carbohydrates

21.92

Proteins

7.36

Lipids

20.96

Sugars 0.44 g

Salt (Sodium) 394.47 mg

Folic acid 2.05 ug

Vitamin C 1.11 g

Vitamin A 37.05 ug

Zinc 0.24 mg

Iron 0.28 mg

Calcium 46.13 mg

Cholesterol 9.0 mg

Polyunsaturated fatty acids 0.17 g

Monounsaturated fatty acids 0.93 g

Saturates 4.1 g

Fiber 0.83 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.