Grilled vegetables garrison
Ingredients for 5 portions
Calculate portions
Elaboration
- Cut the vegetables:
- The carrots and the courgette in crinkle cut slices.
- The tomato in thick slices and the asparagus in two pieces.
- Dip the carrots in a little boiling water to preserve their colour.
- Roast all the vegetables in the oven starting with the harder vegetables first (courgette, asparagus, carrot and tomato).
Nutritional information (1 portion)
Energy
95.38
kcal
Carbohydrates
6.54
g
Proteins
1.86
g
Lipids
7.34
g
Sugars
5.98
g
Salt (Sodium)
830.4
mg
Folic acid
35.55
ug
Vitamin C
15.24
g
Vitamin A
373.67
ug
Zinc
0.22
mg
Iron
0.89
mg
Calcium
47.38
mg
Cholesterol
0.03
mg
Polyunsaturated fatty acids
4.09
g
Monounsaturated fatty acids
1.83
g
Saturates
1.1
g
Fiber
1.9
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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