Tapioca crispy

120 min

Suitable for vegans

Cuisine type: Vegan cuisine

Seasonal period: All year

Ingredients for 5 portions Calculate portions

Perlas de tapioca 0.05 kg

Water 0.3 l

Lemon 0.15 kg

Cardamom 0.5 g

Star anise 0.5 g

Freeze-dried raspberry 1.5 g

Elaboration

Soak the tapioca pearls in the water for about 30 minutes.
Heat in a pan stirring gently with a plastic spatula until the pearls are transparent.
Cool down, drain and add the lemon zest, grounded cardamom, grounded star anise and crushed freeze-dried raspberry, mixing very carefully.
Spread out the mixture on a baking parchment and tray and allow to dehydrate in a stove at 30 ºC.

Nutritional information (1 portion)

Energy

45.51

kcal

Carbohydrates

10.71

Proteins

0.18

Lipids

0.09

Sugars 1.84 g

Salt (Sodium) 6.0 mg

Folic acid 2.01 ug

Vitamin C 10.18 g

Vitamin A 0.44 ug

Zinc 0.04 mg

Iron 0.11 mg

Calcium 3.58 mg

Cholesterol 0.0 mg

Polyunsaturated fatty acids 0.0 g

Monounsaturated fatty acids 0.0 g

Saturates 0.0 g

Fiber 0.32 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.