15 min
Vegan Suitable for vegans
Cuisine type: Vegan cuisine
Temperature: Cold
Additional culinary preparation: Sweet
Allergens
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Avocado 0.5 kg
Rives lime juice, bottle 0.005 l
Elaboration
  • Peel, bone and crush the avocado along with the lemon juice with a blender until you get a smooth cream.
  • Put the mixture in a pastry bag and keep it in the chamber.
Nutritional information (1 portion)
Fiber 1.35 g
Saturates 1.0 g
Monounsaturated fatty acids 6.4 g
Polyunsaturated fatty acids 0.74 g
Cholesterol 0.0 mg
Calcium 11.5 mg
Iron 0.5 mg
Zinc 29.11 mg
Vitamin A 0.02 ug
Vitamin C 12.37 g
Folic acid 7.91 ug
Salt (Sodium) 0.01 mg
Sugars 0.3 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.