Roasted peanut praline

15 min

Suitable for vegans

Temperature: Room temperature

Cuisine type: Vegan cuisine

Additional culinary preparation: Sweet

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Shelled peanuts 0.06 kg

Icing sugar 0.06 kg

Table salt 0.25 g

Elaboration

Put all the ingredients together in a bowl.
Stir with the help of a spatula making sure the sugar coat the peanuts.
Once the sugar caramelises and covers the peanuts, place them on anti-adherent paper.
When they cool down, blend them in a Thermomix until obtaining a very thin paste.

Nutritional information (1 portion)

Energy

122.88

kcal

Carbohydrates

12.98

Proteins

3.12

Lipids

6.24

Fiber 1.1 g

Saturates 1.2 g

Monounsaturated fatty acids 2.81 g

Polyunsaturated fatty acids 1.68 g

Cholesterol 0.0 mg

Calcium 7.33 mg

Iron 0.24 mg

Zinc 0.36 mg

Vitamin A 0.0 ug

Vitamin C 0.0 g

Folic acid 13.2 ug

Salt (Sodium) 23.03 mg

Sugars 11.9 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.

Recipes

India