Tomato foam

30 min
Additional culinary preparation: Sweet
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Tomato 0.25 kg
Fish tails 2.0 g
Sugar 0.02 kg
Citric acid 2.0 g
Table salt 1.0 g
Elaboration
  • Soak the gelatin in plenty of cold water.
  • Blend the tomatoes in the thermomix.
  • Strain through a fine sieve or cheesecloth, making sure that there are no seeds left.
  • Mix in the sugar, citric acid and salt with part of the strained tomato. Heat up, add the gelatin and dissolve well, then pour the mixture into a tupperware and leave to set in the refrigerator.
  • with the help of a metal whisk mix the tomato jelly and fill the siphon by applying a gas charge.
Nutritional information (1 portion)
Energy
36.34
kcal
Carbohydrates
6.76
g
Proteins
1.42
g
Lipids
0.6
g
Fiber 0.6 g
Saturates 0.25 g
Monounsaturated fatty acids 0.04 g
Polyunsaturated fatty acids 0.04 g
Cholesterol 0.0 mg
Calcium 30.14 mg
Iron 0.5 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 4.5 g
Folic acid 27.0 ug
Salt (Sodium) 92.2 mg
Sugars 6.45 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.