San Simón's foam

45 min
Suitable for vegetarians
Temperature: Cold
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 0.075 l
Smoked San Simón cheesse 0.1 kg
Cream 0.15 l
Sal ahumada 0.25 g
Elaboration
  • Finely chop the San Simón cheese with the rind included.
  • Heat up the milk in a pot and once it starts to boil add the cheese.
  • Stir with a metal whisk at a medium heat until the cheese completely dissolves.
  • Remove from the heat, add the cream and let the mixture stand for about 10 minutes.
  • Strain through a fine sieve, season with the smoked salt and leave to cool in the refrigerator.
  • Fill the siphon, apply the charge, shake and keep in the refrigerator until use.
Nutritional information (1 portion)
Energy
174.1
kcal
Carbohydrates
4.28
g
Proteins
4.56
g
Lipids
16.84
g
Fiber 0.0 g
Saturates 10.8 g
Monounsaturated fatty acids 3.05 g
Polyunsaturated fatty acids 0.26 g
Cholesterol 35.1 mg
Calcium 33.15 mg
Iron 0.67 mg
Zinc 0.11 mg
Vitamin A 90.24 ug
Vitamin C 0.27 g
Folic acid 0.75 ug
Salt (Sodium) 24.8 mg
Sugars 1.92 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.