Pickled cucumber

45 min
Suitable for vegans
Temperature: Cold
Cuisine type: Vegan cuisine
Additional culinary preparation: Sweet
Seasonal period: All year
Allergens:
Sulfites
Sulfites
Ingredients for 5 portions
Ingredients for portions/units
Cucumbers 0.25 kg
Water 0.25 l
Vinegar 0.125 l
Sugar 0.075 kg
Table salt 0.025 g
Elaboration
  • Heat in a pan until all ingredients except the cucumber until boiling.
  • Pit the cucumber and cut it into cubes with the peel.
  • When the liquid is cold place in a bag to vacuum along with the cucumber, apply the vacuum and reserve in the bag itself in the fridge.
Nutritional information (1 portion)
Energy
65.71
kcal
Carbohydrates
15.81
g
Proteins
0.37
g
Lipids
0.08
g
Fiber 0.19 g
Saturates 0.03 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.03 g
Cholesterol 0.0 mg
Calcium 10.6 mg
Iron 0.24 mg
Zinc 0.09 mg
Vitamin A 0.77 ug
Vitamin C 3.85 g
Folic acid 6.16 ug
Salt (Sodium) 8.1 mg
Sugars 21.33 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.