- Mix the different flours in a bowl.
- Cut the butter into small cubes.
- Add in the sugar, salt and raising agent. Mix well.
- Then, gradually incorporate the butter and knead until combined.
- Add in cold water and continue kneading until you get a smooth dough.
- Gather the dough into a ball and wrap it in cling film. Let it rest in the fridge for 1 hour.
- Preheat the oven to 180 ºC.
- Take the dough out of the fridge and roll it up until you get a thickness of 1/2 cm. (with a rolling pin) between two sheets of baking paper.
- Cut the dough with a 5 or 6 cm of diameter round cookie cutter.
- Poke some holes in the cookies with a toothpick.
- Place the cookies onto a tray with baking paper.
- Bake at 180ºC for approximately 14 minutes.
- They should be a little soft when you take them out of the oven. They will harden up once cooled.
- Melt the chocolate (over a double boiler or in the microwave). Be careful not to burn it.
- Coat the cookies on one side and let them cool.
Nutritional information (1 portion)
Fiber 1.38 g
Saturates 2.65 g
Monounsaturated fatty acids 1.72 g
Polyunsaturated fatty acids 1.35 g
Cholesterol 3.92 mg
Calcium 8.9 mg
Iron 1.12 mg
Zinc 0.38 mg
Vitamin A 0.16 ug
Vitamin C 0.0 g
Folic acid 2.72 ug
Salt (Sodium) 56.68 mg
Sugars 2.28 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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