Vegan chocolate chip buns

• Mix all the ingredients with a whisk for 8 minutes, except for the oil, zest and chips.
• Add the oil and continue kneading for 10 more minutes.
• Add the zest and chocolate chips and knead for more1 minute.
• Let it rest for 3 hours at room temperature or overnight in the fridge.
• Divide it into pieces of 60 g. and round them.
• Let them rest for 10 minutes.
• Form the pieces into balls or into long buns.
• Ferment from 90 to 120 minutes.
• Bake with steam, at 180ºC for approximately 25 minutes.

Notes:

• To decorate, you can sprinkle them with icing sugar.