Provencal sauce
10 min
Suitable for vegans
Cuisine type:
Vegan cuisine
Additional culinary preparation:
Dressings
Seasonal period:
All year
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Brunoise (finely dice) the garlic and the parsley.
- Mix with breadcrumbs.
Nutritional information (1 portion)
Energy
14.46
kcal
Carbohydrates
2.98
g
Proteins
0.42
g
Lipids
0.06
g
Fiber
0.15
g
Saturates
0.01
g
Monounsaturated fatty acids
0.01
g
Polyunsaturated fatty acids
0.02
g
Cholesterol
0.0
mg
Calcium
2.49
mg
Iron
0.15
mg
Zinc
0.11
mg
Vitamin A
0.0
ug
Vitamin C
1.46
g
Folic acid
1.29
ug
Salt (Sodium)
27.25
mg
Sugars
0.14
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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