Martini chocolate cocktail

10 min

Suitable for vegans

Type of dish: Cocktails

Temperature: Cold

Cuisine type: Vegan cuisine

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Vodka 0.1 l

Mozart 0.2 l

Dark chocolate syrup 0.075 l

Dark chocolate coating 0.25 kg

Elaboration

Prepare the Mise-en-place cocktail shaker.
Place the cocktail glasses on the rubber mat or on the bar on coasters in front of the customers.
Place the ice cubes in the cocktail shaker.
Melt the black chocolate coating and set aside.
Decorate the glass with chocolate syrup.
Measure and pour the ingredients into the cocktail shaker, starting with the highest alcohol content, so vodka will be used first and then the chocolate liquor and the liquid chocolate.
Shake the shaker to mix and cool the drink, taking into consideration the final amount needed to fill the glasses and the resulting amount as the ice breaks and melts.
Serve in the glasses by placing the cocktail shaker in the center of the first glass at a low height, and gradually raising it as the glass if filled.
In case of using several glasses, slightly fill the first one, the second one, and so on, dividing the drink between the glasses evenly until they are filled.
Place the glass in front of the customer.

Nutritional information (1 portion)

Energy

529.65

kcal

Carbohydrates

42.72

Proteins

5.42

Lipids

26.67

Fiber 5.84 g

Saturates 15.52 g

Monounsaturated fatty acids 6.44 g

Polyunsaturated fatty acids 0.65 g

Cholesterol 3.1 mg

Calcium 38.6 mg

Iron 6.27 mg

Zinc 1.76 mg

Vitamin A 1.0 ug

Vitamin C 0.0 g

Folic acid 0.03 ug

Salt (Sodium) 1.5 mg

Sugars 9.77 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.