10 min
Suitable for vegans
Type of dish: Cocktails
Temperature: Cold
Cuisine type: Vegan cuisine
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Vodka 0.1 l
Mozart 0.2 l
Dark chocolate syrup 0.075 l
  • Prepare the Mise-en-place cocktail shaker.
  • Place the cocktail glasses on the rubber mat or on the bar on coasters in front of the customers.
  • Place the ice cubes in the cocktail shaker.
  • Melt the black chocolate coating and set aside.
  • Decorate the glass with chocolate syrup.
  • Measure and pour the ingredients into the cocktail shaker, starting with the highest alcohol content, so vodka will be used first and then the chocolate liquor and the liquid chocolate.
  • Shake the shaker to mix and cool the drink, taking into consideration the final amount needed to fill the glasses and the resulting amount as the ice breaks and melts.
  • Serve in the glasses by placing the cocktail shaker in the center of the first glass at a low height, and gradually raising it as the glass if filled.
  • In case of using several glasses, slightly fill the first one, the second one, and so on, dividing the drink between the glasses evenly until they are filled.
  • Place the glass in front of the customer.

Nutritional information (1 portion)
Fiber 5.84 g
Saturates 15.52 g
Monounsaturated fatty acids 6.44 g
Polyunsaturated fatty acids 0.65 g
Cholesterol 3.1 mg
Calcium 38.6 mg
Iron 6.27 mg
Zinc 1.76 mg
Vitamin A 1.0 ug
Vitamin C 0.0 g
Folic acid 0.03 ug
Salt (Sodium) 1.5 mg
Sugars 9.77 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.