60 min
Vegetarian Suitable for vegetarians
Temperature: Room temperature
Type of dish: Pastries
Allergens
Eggs
Eggs
Gluten
Gluten
Soy
Soy
Traces of milk
Traces of milk
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Eggs 1.333 ud
Sugar 0.062 kg
Plain flour 0.058 kg
Cocoa 0.015 kg
Raising agent 1.667 g
Costa Rica seeds 900 0.03 kg
Elaboration
  • Mix eggs and sugar.
  • Add the oil.
  • Mix the flour,  the chocolate powder (cocoa),the raising agent  and sieve.Add it to the previous mixture very gently.
  • Add the chocolate chips.
  • Fill the ¾ parts of the molds.
  • Bake at 180 ºC for around 20 minutes.
Nutritional information (1 portion)
Fiber 1.95 g
Saturates 3.83 g
Monounsaturated fatty acids 4.9 g
Polyunsaturated fatty acids 7.82 g
Cholesterol 61.55 mg
Calcium 17.42 mg
Iron 1.78 mg
Zinc 0.6 mg
Vitamin A 30.62 ug
Vitamin C 0.0 g
Folic acid 10.91 ug
Salt (Sodium) 23.47 mg
Sugars 14.15 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.