15 min
Suitable for vegans
Additional culinary preparation: Sauces
Allergens:
Traces of celery
Traces of celery
Traces of crustaceans
Traces of crustaceans
Traces of eggs
Traces of eggs
Traces of fish
Traces of fish
Traces of gluten
Traces of gluten
Traces of milk
Traces of milk
Traces of mustard
Traces of mustard
Traces of nuts
Traces of nuts
Traces of sesame
Traces of sesame
Traces of soy
Traces of soy
Traces of sulfites
Traces of sulfites
Ingredients for 5 portions
Ingredients for portions/units
Orange juice 0.5 kg
Sugar 0.75 kg
Lemon 0.1 kg
Elaboration
  • Press the oranges.
  • Make a clear caramel with the sugar.
  • Pour the juice over the caramel and leave it cooking on a low heat until it dissolves.
  • Thicken it using a little xanthan gum.
  • You can add a little bit of zest.
Nutritional information (1 portion)
Fiber 1.59 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 30.82 mg
Iron 0.27 mg
Zinc 0.15 mg
Vitamin A 29.49 ug
Vitamin C 42.9 g
Folic acid 27.91 ug
Salt (Sodium) 0.73 mg
Sugars 149.93 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.