Coconut and green cardamom foam

45 min
Additional culinary preparation: Sweet
Temperature: Cold
Seasonal period: All year
Allergens:
Eggs
Eggs
Ingredients for 5 portions
Ingredients for portions/units
Coconut milk 62.5 ml
Water 0.015 l
Cardamom 0.5 g
Fish tails 1.5 g
Egg whites 1.08 ud
Elaboration
  • Hydrate the gelatin sheets in cold water.
  • Heat the green cardamom with water and boil for 3 minutes.
  • Strain and dilute the gelatin in the hot infusion. Add the remaining ingredients, blend and strain.
  • Fill the siphon with one gas charge and leave it aside in the fridge for 1 hour.
Nutritional information (1 portion)
Energy
28.17
kcal
Carbohydrates
0.37
g
Proteins
1.22
g
Lipids
2.38
g
Fiber 0.32 g
Saturates 2.13 g
Monounsaturated fatty acids 0.13 g
Polyunsaturated fatty acids 0.03 g
Cholesterol 0.0 mg
Calcium 2.75 mg
Iron 0.23 mg
Zinc 0.1 mg
Vitamin A 0.0 ug
Vitamin C 0.37 g
Folic acid 2.95 ug
Salt (Sodium) 27.85 mg
Sugars 0.25 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.