Ginger and lemon sorbet

50 min
Suitable for vegetarians
Type of dish: Ice creams and sorbets
Temperature: Cold
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Water 0.084 l
Lemon juice 0.038 l
Prosorbete 100 frío Sosa 12.5 g
Sugar 0.031 kg
Citric acid 0.5 g
Ginger 3.75 g
Elaboration
  • Mix the solid and the liquid ingredients separately.
  • Blend and incorporate both parts with a blender.
  • Let the mixture  sit for 1 or 2 hours.
  • Strain the mixture through a colander.
  • Churn the mixture in an ice cream maker.
Nutritional information (1 portion)
Energy
26.04
kcal
Carbohydrates
6.46
g
Proteins
0.04
g
Lipids
0.01
g
Fiber 0.02 g
Saturates 0.0 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.67 mg
Iron 0.04 mg
Zinc 0.0 mg
Vitamin A 1.87 ug
Vitamin C 2.84 g
Folic acid 0.98 ug
Salt (Sodium) 0.17 mg
Sugars 6.07 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.