50 min
Vegetarian Suitable for vegetarians
Type of dish: Ice creams and sorbets
Temperature: Cold
Allergens
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Water 0.084 l
Lemon juice 0.038 l
Prosorbete 100 frío Sosa 12.5 g
Sugar 0.031 kg
Citric acid 0.5 g
Ginger 3.75 g
Elaboration
  • Mix the solid and the liquid ingredients separately.
  • Blend and incorporate both parts with a blender.
  • Let the mixture  sit for 1 or 2 hours.
  • Strain the mixture through a colander.
  • Churn the mixture in an ice cream maker.
Nutritional information (1 portion)
Fiber 14.11 g
Saturates 1.41 g
Monounsaturated fatty acids 0.71 g
Polyunsaturated fatty acids 0.71 g
Cholesterol 0.0 mg
Calcium 23.56 mg
Iron 37.37 mg
Zinc 0.0 mg
Vitamin A 1720.35 ug
Vitamin C 143.7 g
Folic acid 0.98 ug
Salt (Sodium) 91.73 mg
Sugars 18.04 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.