Rhubarb in its juice
Ingredients for 5 portions
Calculate portions
Elaboration
- Make a syrup with the water and the sugar.
- Clean the rhubarb with a knife removing all the threads on both sides and cut it into 4 cm pieces.
- Cook it on low heat in the syrup.
- Cool and preserve in its own syrup.
Nutritional information (1 portion)
Energy
48.9
kcal
Carbohydrates
12.78
g
Proteins
0.1
g
Lipids
0.03
g
Fiber
0.5
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
36.35
mg
Iron
0.05
mg
Zinc
0.03
mg
Vitamin A
0.0
ug
Vitamin C
0.83
g
Folic acid
0.0
ug
Salt (Sodium)
25.0
mg
Sugars
11.93
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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