Decaffeinated coffee

5 min
Suitable for vegetarians
Type of dish: Coffee, chocolate and infusion
Temperature: Hot
Seasonal period: All year
Allergens:
Milk
Milk
Ingredients for 5 portions
Ingredients for portions/units
Sterilised milk 1.0 l
Soluble decaffeinated coffee 1000.0 g
Sugar 0.05 kg
Elaboration
  • Heat and froth the milk in a metal jug.
  • Add a sachet of decaffeinated coffee to a latte cup or place the sachet on the plate.
  • Place a spoon on the right and a sugar sachet on the left on a saucer.
  • Place the cup on the saucer with the handle to the right, over the spoon.
  • Pour the milk over the coffee.
  • Turn the dish and direct it towards the customer.

Nutritional information (1 portion)
Energy
375.8
kcal
Carbohydrates
41.95
g
Proteins
34.6
g
Lipids
7.2
g
Fiber 0.0 g
Saturates 3.9 g
Monounsaturated fatty acids 1.92 g
Polyunsaturated fatty acids 0.18 g
Cholesterol 28.0 mg
Calcium 562.2 mg
Iron 9.0 mg
Zinc 1.6 mg
Vitamin A 70.0 ug
Vitamin C 3.6 g
Folic acid 10.0 ug
Salt (Sodium) 200.0 mg
Sugars 19.5 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.