5 min
Suitable for vegetarians
Temperature: Warm
Seasonal period: All year
Ingredients for 5 portions
Ingredients for portions/units
Sugar sachets 0.04 kg
Sterilised milk 0.563 l
Cream 0.094 l
Egg yolk 8.438 ud
Sugar 0.169 kg
Ice cream stabiliser 15.0 g
Cream 0.15 l
Coffee 0.03 kg
Egg yolk 9.0 ud
Sugar 0.188 kg
Ice cream stabiliser 22.5 g
  • In an ice cream or Irish coffee glass, add the cream ice cream and the coffee ice cream, with the help of an ice cream scoop.
  • In a jar, make a double black coffee, fill the jar to the top.
  • Carefully add the coffee so as not to mix it with the ice cream.
Nutritional information (1 portion)
Fiber 14.85 g
Saturates 27.1 g
Monounsaturated fatty acids 18.16 g
Polyunsaturated fatty acids 5.61 g
Cholesterol 921.65 mg
Calcium 445.7 mg
Iron 11.08 mg
Zinc 4.1 mg
Vitamin A 807.47 ug
Vitamin C 4.19 g
Folic acid 121.82 ug
Salt (Sodium) 285.62 mg
Sugars 89.35 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.