It’s used to make dishes au gratin.

Uses: boiling, creams, purées, sauces. Size: higher than wide, in many different sizes. Material: aluminium or stai[...]

Applications: sauté,simmer, braise , stew, etc. Dimensions: It is wider than tall, of different sizes. Material: al[...]

It is the mold used to make savarins, and to mold rice and cold timbales.

It’s mainly used to cut through bread, frozen food, etc.

It is used to sharpen knives.

It is mainly used to bake pastry without being filled.

It is used to sieve flour, bread crumbs…

It is used to make egg threads.

It is used to skew food before being cooked.

It is used to stir products that can stick. If it is very big, it is called paddle.

It is used to squash (obtain a bigger more surface in meats and fishes).

It is used to extract food cooked in hot liquids.

It is used to bake sponge cakes.

It is a hermetically closed cavity which has entries of pressurised water vapour. The food is cooked when the vapou[...]