It’s used to mold cakes, usually for short crust pastry.

They are used to open cans. There are fixed or manual can openers.

Uses: It is used for boiling, creams, stews, roasts, ragouts. Size: wider than high. There are many sizes. Material[...]

It is used to pass clarified broths.

It is used to cut big pieces, even with soft bones.  

It’s used to strain broths, creams etc.

They are used to mold chocolates.

Uses: It is used for certain preparations such as salted fish, offal. Size: wider than high, in different sizes.

It is used to cut through bone.

It is used to split meat from bones.

It is used to strain both infusions and clarified stocks.

It is used to drain vegetables, etc.

It is used to cook or make crème caramels, aspics, foams, etc.

A pan with a small diameter, 12-14 cm, designed for the elaboration of blinis or crepes.

They are used to chop or cut all kinds of food.