Cachaca (cachaça in Portuguese) is the typical and unique designation for the sugarcane alcoholic liquor produced i[...]

Camomile is a perennial herb. It has weak stems, lots of leaves and white and fragrant flowers with a yellow centre[...]

Campari is a medium-gradealcohol, invigorating and refreshing cocktail that qualifies as an aperitif, with a distin[...]

Quality sparkling wine made mainly in Catalonia, according to the traditional method of bottled fermentation, in wh[...]

Champagne is a kind of sparkling wine produced in the traditional Champagne method within the historical region of [...]

Drink obtained from the fermentation of apple juice.

Carbonated drink (also called clear soda, soda or carbonated beverage, depending on the country) is an effervescent[...]

Liquor with 40% of alcohol, obtained by distilling orange peels from different species and origins, both sweet and [...]

Orange liqueur, made with the peels of sour oranges. Highly aromatic and digestive.