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Cachaca

Cachaca

Cachaca (cachaça in Portuguese) is the typical and unique designation for the sugarcane alcoholic liquor produced i[...]
Camomile

Camomile

Camomile is a perennial herb. It has weak stems, lots of leaves and white and fragrant flowers with a yellow centre[...]
Campari

Campari

Campari is a medium-gradealcohol, invigorating and refreshing cocktail that qualifies as an aperitif, with a distin[...]
Cava

Cava

Quality sparkling wine made mainly in Catalonia, according to the traditional method of bottled fermentation, in wh[...]
Champagne

Champagne

Champagne is a kind of sparkling wine produced in the traditional Champagne method within the historical region of [...]
Cider

Cider

Drink obtained from the fermentation of apple juice.
Clear soda

Clear soda

Carbonated drink (also called clear soda, soda or carbonated beverage, depending on the country) is an effervescent[...]
Cointreau

Cointreau

Liquor with 40% of alcohol, obtained by distilling orange peels from different species and origins, both sweet and [...]
Curacao

Curacao

Orange liqueur, made with the peels of sour oranges. Highly aromatic and digestive.
  • Recipes
  • Glossary
  • Type of dish
    • Finger foods
    • Burguers
    • Bread and pastries
    • Fish
    • Coffee, chocolate and infusion
    • Pastries
    • Shellfish
    • Pastas
    • Legumes
    • Cocktails
    • Vegetables
    • Meats
    • Ice creams and sorbets
    • Pizzas
    • Juices, milkshakes and beverages
    • Birds
    • Salads
    • Soups and creams
    • Dessert
    • Main course
    • Sandwich
    • Appetizers and canapes
    • Breakfasts and brunch
    • Eggs
    • Rices
  • Temperature
    • Cold
    • Warm
    • Hot
    • Room temperature
  • Cuisine type
    • Mexican cuisine
    • Italian cuisine
    • 5th range cuisine
    • Gluten free cuisine
    • Peruvian cuisine
    • Asian cuisine
    • Vegan cuisine
    • European cuisine
    • American cuisine
    • Arabic cuisine
    • French cuisine
    • Basque cuisine
    • Etomofagia (insects)
    • South American cuisine
  • Additional culinary preparation
    • Stocks
    • Technique
    • Garnishes
    • Sweet
    • Sauces
    • Bakery
    • Dressings
    • Aromatic herbs
    • Beverages
    • Big game hunt
    • Bread and pastries
    • Canned goods and pickles
    • Cereals
    • Condiments, spices and additives
    • Cooked, salted, preserved and cold meats
    • Dried fruits and nuts
    • Dry pulses
    • Edible oils and vinegars
    • Eggs and derivatives
    • Feathered game hunt
    • Fish cuts
    • Fishes
    • Insects
    • Kitchen and bakery tecniques
    • Kitchen and bakery utensils
    • Meat cuts
    • Meats
    • Milk, cream and derivatives
    • Mushrooms
    • Offal
    • Pasta, rice, flour and derivatives
    • Poultry
    • Seafood
    • Service techniques
    • Service utensils
    • Vegetables cuts
    • Vegetables, fruits, tubers and seaweed
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