Soft full-fat cheese covered in vegetal ash. Made with raw goat milk.

It has a flat shape but it’s not a flat fish. It has a huge head and mouth when compared to the rest of its conic b[...]

Condiment extracted chemically from the cereal gluten used to enhance the taste of food.

Morbier is a French cheese with AOC (protected designation of origin), that is produced in the Franche-Comté. It ca[...]

They are edible mushrooms, formed by a white stipe that holds a spherical cap, round or ovoid, from 6 to 10 cm wide[...]

It’s used to prepare ingredients or substances by crushing and grinding them into a fine paste or powder and t[...]

Muesli is a mixture of whole-grain cereals such as oats, wheat, soy or corn to which dehydrated fruits such as bana[...]

They are used to bake fluffy doughs (muffins).

It is used to cut doughs.

Muscovado sugar, also referred as Barbados sugar, is a kind of brown sugar obtained from the sugar cane and it’s al[...]

It’s a bivalve mollusc. It lives in sea zones with a depth from 0 to 10 meters, generally in wave-washed rocks. It [...]

Mustards belong to the cruciferae family. In the past, a very tasty and spicy variety called “black mustard” (Brass[...]