Cannelloni

Category Pasta, rice, flour and derivatives
Seasonal period: All year
Allergens
Gluten
Gluten
Traces of eggs
Traces of eggs

A type of pasta that got its name from an Italian specialty (meaning “big tubes”).

These rectangles of durum wheat semolina are poached in water and then a ball of meat, fish or vegetable is placed in the center of each pasta sheet and rolled up like cylinders.

Cannelloni are often covered with tomato sauce, béchamel or Parmesan cheese to cover the top, and then cooked au gratin.

Nutritional information (1.0 ud)
Energy
36.2
kcal
Carbohydrates
7.5
g
Proteins
1.1
g
Lipids
0.11
g
Fiber 0.0 g
Saturates 0.02 g
Monounsaturated fatty acids 0.0 g
Polyunsaturated fatty acids 0.0 g
Cholesterol 0.0 mg
Calcium 0.0 mg
Iron 0.0 mg
Zinc 0.0 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 0.0 ug
Salt (Sodium) 0.0 mg
Sugars 0.3 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.