Cocoa butter
Category
Edible oils and vinegars
Seasonal period:
All year
Allergens
Natural fatty matter extracted from the cocoa paste.
Cocoa butter, relatively firm and white-yellowish, gives the opportunity to make chocolate coatings smooth enough to effectively cover confectionery and patisserie products.
Nutritional information (0.1 kg)
Energy
884.0
kcal
Carbohydrates
0.0
g
Proteins
0.0
g
Lipids
98.2
g
Fiber
0.0
g
Saturates
59.7
g
Monounsaturated fatty acids
32.9
g
Polyunsaturated fatty acids
3.0
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.0
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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