Polen topping
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Melt the cocoa butter and the white chocolate topping in a bain-marie.
- Add the bee pollen and keep the mixture at about 35 ºC.
Nutritional information (1 portion)
Energy
356.75
kcal
Carbohydrates
0.42
g
Proteins
0.24
g
Lipids
39.34
g
Fiber
0.0
g
Saturates
23.88
g
Monounsaturated fatty acids
13.16
g
Polyunsaturated fatty acids
1.2
g
Cholesterol
0.0
mg
Calcium
0.0
mg
Iron
0.0
mg
Zinc
0.0
mg
Vitamin A
0.0
ug
Vitamin C
0.1
g
Folic acid
0.0
ug
Salt (Sodium)
0.0
mg
Sugars
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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