Seasonal period: All year

It is a recent product that hasn’t gone through any transformations apart from lactic fermentation.

Nutritional information (0.1 kg)
Fiber 0.0 g
Saturates 5.96 g
Monounsaturated fatty acids 2.82 g
Polyunsaturated fatty acids 0.28 g
Cholesterol 14.5 mg
Calcium 186.0 mg
Iron 0.62 mg
Zinc 2.0 mg
Vitamin A 35.0 ug
Vitamin C 0.0 g
Folic acid 14.3 ug
Salt (Sodium) 1200.0 mg
Sugars 4.0 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.