Jalapeño chilli pepper
Seasonal period:
All year
Allergens
Jalapeños belong to the Capsicum annuum species and they are one of the most popular chilli peppers in the world.
Its fruits are firm, aromatic, tasty and with a nice appearance.
The jalapeño fruit is fleshy and long, it reaches 7 cm long and 3 cm of diameter in its base. It is used before and after it is ripe.
Nutritional information (0.1 kg)
Energy
25.0
kcal
Carbohydrates
4.0
g
Proteins
1.2
g
Lipids
1.0
g
Sugars
1.0
g
Salt (Sodium)
3400.0
mg
Folic acid
23.0
ug
Vitamin C
72.0
g
Vitamin A
20.0
ug
Zinc
0.3
mg
Iron
2.0
mg
Calcium
25.0
mg
Cholesterol
0.0
mg
Polyunsaturated fatty acids
0.05
g
Monounsaturated fatty acids
0.0
g
Saturates
0.01
g
Fiber
0.0
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
Recipes
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