Recipes (88)
July
Hot (66) Vegetables (42) Fish (21) Shellfish (13) Main course (12) Meats (11) Cold (10) Basque cuisine (9) Finger foods (9) Appetizers and canapes (8) Rices (8) Vegan cuisine (7) Refrigeration (6) Soups and creams (6) Pasta (5) Room temperature (5) Italian cuisine (4) Warm (4) American cuisine (3) Asian cuisine (2) Eggs (2) European cuisine (2) French cuisine (2) Salads (2) 5th range cuisine (1) Birds (1) Gluten free cuisine (1) Legumes (1) Pasteurization (1) Pizzas, patty (1)
Courgette cannelloni à la Napolitana
50 min

Courgette cannelloni à la Napolitana

  • Type of dish: Finger foods
  • Temperature: Hot
Courgettes filled with ham and cheese
60 min

Courgettes filled with ham and cheese

  • Type of dish: Meats, Vegetables
  • Temperature: Hot
Courgettes stuffed with vegetables
45 min

Courgettes stuffed with vegetables

  • Type of dish: Vegetables
  • Temperature: Hot
Galician style octopus skewers with potato cream and bacon
60 min

Galician style octopus skewers with potato cream and bacon

  • Type of dish: Shellfish, Appetizers and canapes
  • Temperature: Cold
Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce
40 min

Grilled pork chop with vinaigrette, rissole potatoes and mayonnaise tomato sauce

  • Type of dish: Meats
  • Temperature: Hot
Ham croquette "50 grams" shallot toffee and parmesan chantilly
60 min

Ham croquette "50 grams" shallot toffee and parmesan chantilly

Monkfish and pumpkin skewers with American sauce
60 min

Monkfish and pumpkin skewers with American sauce

  • Type of dish: Finger foods
  • Temperature: Hot
piquillo green pepper and marinated anchovy salad
60 min

piquillo green pepper and marinated anchovy salad

  • Type of dish: Main course, Fish
  • Temperature: Cold
Roasted rabbit with rissole potatoes and fine herb alioli
60 min

Roasted rabbit with rissole potatoes and fine herb alioli

  • Type of dish: Meats
  • Temperature: Hot
Salmon skewer with salad and courgette filled with rice and vegetables
50 min

Salmon skewer with salad and courgette filled with rice and vegetables

  • Type of dish: Main course, Fish, Rices, Vegetables
  • Temperature: Hot
Smoked squid and purple onion from Zalla
60 min

Smoked squid and purple onion from Zalla

  • Type of dish: Finger foods
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Squid stewed in their own ink with rice pilaf and salad
90 min

Squid stewed in their own ink with rice pilaf and salad

  • Temperature: Hot
  • Cuisine type: Basque cuisine
Stewed squid in their own ink
90 min

Stewed squid in their own ink

  • Type of dish: Shellfish
  • Temperature: Hot
  • Cuisine type: Basque cuisine
Stewed squids in a sauce made with their own ink
120 min

Stewed squids in a sauce made with their own ink

  • Type of dish: Shellfish
  • Temperature: Hot
Stuffed courgettes
60 min

Stuffed courgettes

  • Type of dish: Meats, Vegetables
  • Temperature: Hot