Yogurt cream, peach and crumble

45 min

Suitable for vegetarians

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Peach in syrup 0.25 kg

Cream of yoghurt 0.625 kg

Elaboration

For this recipe, the following elaborations are needed:

SET UP

Prepare the crumble, bake at 200 ºC, and set aside.
Cut the peach into 1 cm cubes.
For the set-up of the dessert, place the peach at the base of the transparent bowl, cover with the yogurt and sprinkle with the crumble.

Nutritional information (1 portion)

Energy

206.25

kcal

Carbohydrates

14.25

Proteins

8.2

Lipids

12.75

Fiber 0.65 g

Saturates 8.5 g

Monounsaturated fatty acids 3.08 g

Polyunsaturated fatty acids 0.35 g

Cholesterol 13.75 mg

Calcium 190.5 mg

Iron 0.58 mg

Zinc 0.64 mg

Vitamin A 164.75 ug

Vitamin C 2.0 g

Folic acid 9.0 ug

Salt (Sodium) 0.5 mg

Sugars 6.5 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.