Coconut nougat

120 min

Suitable for vegetarians

Type of dish: Pastries

Temperature: Room temperature

Seasonal period: All year

Allergens:

Ingredients for 5 portions Calculate portions

Fondant 0.75 kg

Condensed milk 0.625 l

Grated coconut 1.125 kg

Elaboration

Mix in a stand mixer fitted with a paddle attachment.
Fill the mold with the mixture and let it cool.
Cover the uncovered surface with tempered white coating (chocolate). Let it cool until it solidifies.
Unmold.

Nutritional information (1 portion)

Energy

2607.5

kcal

Carbohydrates

236.0

Proteins

20.5

Lipids

164.63

Sugars 102.5 g

Salt (Sodium) 250.0 mg

Folic acid 10.0 ug

Vitamin C 1.25 g

Vitamin A 134.0 ug

Zinc 1.25 mg

Iron 0.25 mg

Calcium 355.0 mg

Cholesterol 42.5 mg

Polyunsaturated fatty acids 0.3 g

Monounsaturated fatty acids 2.98 g

Saturates 6.13 g

Fiber 0.0 g

The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.