Peach soup
15 min
Temperature:
Room temperature
Additional culinary preparation:
Sweet
Seasonal period:
All year
Ingredients for 5 portions
Calculate portions
Elaboration
- Soak the gelatin in cold water.
- Heat the water, dissolve the gelatin and add the peach and the lemon juice.
- Store the mixture in the refrigerator until use.
Nutritional information (1 portion)
Energy
24.64
kcal
Carbohydrates
4.77
g
Proteins
0.81
g
Lipids
0.0
g
Fiber
1.05
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.92
mg
Iron
0.25
mg
Zinc
0.05
mg
Vitamin A
13.52
ug
Vitamin C
3.86
g
Folic acid
2.63
ug
Salt (Sodium)
0.51
mg
Sugars
4.77
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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