Whole grain bread with muesli

• Mix in the different types of flour, the crumbled yeast and the sesame, poppy and sunflower seeds.
• Add water and knead.
• Add salt and knead for another couple minutes.
• Form a ball with the dough and let stand for 2 hours.
• Knead the dough and let stand for 5 minutes.
• Cut into 80 g pieces and form small balls.
• Flatten the balls, fold a third of the dough and sear.
• Fold the other third of the dough and sear.
• Lastly, sear the ends of the loaves and press more on the ends so that the middle is thicker.
• Soak the bread rolls in water and then coat with oat flakes.
• Let stand for 1 hour and a half.
• Preheat the oven to 250 ºC.
• Make a cut in the middle.
• Lower the oven temperature to 220 ºC and bake for 20-22 minutes
• Remove and place onto a rack so that they cool completely.

Notes

• The total number of rolls is taken as a reference for one portion.