Pineapple and white rum osmosis
Allergens:
Ingredients for 5 portions
Calculate portions
Elaboration
- Prepare a syrup with water and sugar.
- Peel and cut the pineapple into small pieces (1x1 cm).
- Place all the ingredients in a plastic bag. Vacuum pack for about 1-24 hours.
- Strain and set aside before serving.
Nutritional information (1 portion)
Energy
29.09
kcal
Carbohydrates
6.37
g
Proteins
0.02
g
Lipids
0.0
g
Fiber
0.04
g
Saturates
0.0
g
Monounsaturated fatty acids
0.0
g
Polyunsaturated fatty acids
0.0
g
Cholesterol
0.0
mg
Calcium
0.53
mg
Iron
0.02
mg
Zinc
0.01
mg
Vitamin A
0.44
ug
Vitamin C
0.68
g
Folic acid
0.38
ug
Salt (Sodium)
0.07
mg
Sugars
6.09
g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.
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