Mise in place of cocktails: in the customer's glass

"To make a cocktail in the costumer's glass, the following elements will be necessary. They will be arranged in a cocktail cart, on the bar, in an office area:

In front of the waiter or waitress:

• The glass or glasses of placed on a coaster.

In the side area:

• The bar spoon in a glass.
• The ice bucket with freshly arranged and the ice tongs placed over a saucer.
• The garnish for cocktails placed in saucers or a tray with several departments.
• Two service tongs on a saucer.

Optional, according to the cocktail:

• The alcohol measurer or the jigger placed on a saucer.
• Decorative elements such as straws, flares, paper elements...
• The strainer for infusions placed on a saucer.
• Mortar placed on a saucer.
• A juicer
• A Container for the remains.
• Extra items, such as smokers, scissors, metal sticks,...