Grilled sea bass with steamed potatoes

50 min
Type of dish: Fish
Temperature: Hot
Seasonal period: All year
Allergens:
Fish
Fish
Gluten
Gluten
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Place the fish on the plate with the help of a spatula.
  • Season with the garlic sauce and sprinkle with chopped parsley.
  • Add the steamed potatoes on the side.
Nutritional information (1 portion)
Energy
755.3
kcal
Carbohydrates
50.81
g
Proteins
42.91
g
Lipids
41.12
g
Fiber 4.59 g
Saturates 6.5 g
Monounsaturated fatty acids 17.82 g
Polyunsaturated fatty acids 15.97 g
Cholesterol 140.96 mg
Calcium 63.15 mg
Iron 3.74 mg
Zinc 2.36 mg
Vitamin A 58.57 ug
Vitamin C 36.7 g
Folic acid 35.34 ug
Salt (Sodium) 494.59 mg
Sugars 1.77 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.