Grilled sea bass with tomato and garlic salad

45 min
Type of dish: Fish
Temperature: Hot
Seasonal period: All year
Allergens:
Fish
Fish
Gluten
Gluten
Sulfites
Sulfites
Elaboration

For this recipe, the following elaborations are needed:

SET UP

  • Place the fish on the plate with the help of a spatula.
  • Season with the garlic sauce and sprinkle with chopped parsley.
  • Add the garnished tomato and garlic salad to the plate.
Nutritional information (1 portion)
Sugars 1.62 g
Salt (Sodium) 822.55 mg
Folic acid 23.42 ug
Vitamin C 13.08 g
Vitamin A 78.54 ug
Zinc 1.68 mg
Iron 2.56 mg
Calcium 45.46 mg
Cholesterol 119.8 mg
Polyunsaturated fatty acids 4.04 g
Monounsaturated fatty acids 16.8 g
Saturates 4.04 g
Fiber 1.35 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.