Caramelized peanut

20 min
Suitable for vegans
Additional culinary preparation: Sweet
Temperature: Room temperature
Cuisine type: Vegan cuisine
Seasonal period: All year
Allergens:
Peanuts
Peanuts
Traces of nuts
Traces of nuts
Ingredients for 5 portions
Ingredients for portions/units
Shelled peanuts 0.1 kg
Water 0.025 l
Sugar 0.1 kg
Elaboration
  • To make the syrup, cook the ingredients to 121 ºC (combine the sugar and water until the mixture thickens into a syrup).
  • Add the peanuts and stir constantly until the liquids evaporate and a sandy-textured sugar mixture coats the peanuts.
  • Transfer to a kitchen plate lined with parchment paper, and separate the peanuts while they are still warm (use a cooking tong or a fork to prevent from sticking).
  • Keep in an oven dryer to 30 ºC or in an airtight container.
Nutritional information (1 portion)
Energy
204.8
kcal
Carbohydrates
21.64
g
Proteins
5.2
g
Lipids
10.4
g
Fiber 1.84 g
Saturates 2.0 g
Monounsaturated fatty acids 4.68 g
Polyunsaturated fatty acids 2.8 g
Cholesterol 0.0 mg
Calcium 12.6 mg
Iron 0.4 mg
Zinc 0.6 mg
Vitamin A 0.0 ug
Vitamin C 0.0 g
Folic acid 22.0 ug
Salt (Sodium) 6.0 mg
Sugars 19.84 g
The data is merely a guide and should not be used for medical purposes. Those responsible for the web disclaims any responsibility.